Confessions of a Brussels Sprouts Lover
For years, Brussels sprouts were one of the most misunderstood vegetables on the dinner table. They were often boiled into submission, pushed around plates by reluctant children, and quietly hidden under mashed potatoes whenever possible.
But somewhere along the way, everything changed.
Today, Brussels sprouts have become culinary stars. Roasted until crispy, tossed with bacon, glazed with balsamic vinegar, or shaved into fresh salads, they’ve earned a devoted following among food lovers everywhere.
If you’re a true Brussels sprouts enthusiast, these signs might sound surprisingly familiar.
1. People Look Confused When You Say They’re Your Favorite Vegetable
Everyone expects you to say potatoes, corn, or maybe carrots.
But Brussels sprouts?
The moment you admit they’re your favorite, people either question your judgment or ask for your secret recipe.
2. You Eat Them So Often You Wonder If You’re Becoming One
Roasted on Monday.
Salad on Wednesday.
Side dish on Friday.
At this point, a small percentage of your DNA may consist of Brussels sprouts.
3. Dinner Is Never a Struggle
Some people debate what to make for dinner.
You don’t.
If Brussels sprouts are on the menu, you’re already excited.
4. Visiting Brussels Is on Your Bucket List
Every time someone mentions Belgium, your brain immediately jumps to one important question:
“Do they serve incredible Brussels sprouts in Brussels?”
You fully intend to find out someday.
5. You Have Strong Opinions About Bacon-Wrapped Brussels Sprouts
Forget traditional appetizers.
A perfectly roasted Brussels sprout wrapped in crispy bacon is a masterpiece that deserves its own category.
6. You Order Them Whenever You See Them on a Menu
The menu arrives.
You scan the appetizers.
There they are.
Decision made.
Everything else becomes secondary.
7. You’ve Put Them on Pizza
And you have absolutely no regrets.
Combine roasted Brussels sprouts with pancetta, prosciutto, or ham, add a little balsamic glaze, and suddenly pizza reaches a whole new level.
8. You’ve Considered Giving Them Away on Halloween
Not seriously, of course.
But for a brief moment, you’ve wondered whether the neighborhood children would appreciate the greatness of Brussels sprouts.
Then common sense returned.
9. You Never Get Bored of Them
Roasted.
Air-fried.
Grilled.
Shaved into salads.
Mixed into pasta.
Covered in Parmesan.
Drizzled with honey.
Spiced with chili flakes.
There seems to be no wrong way to enjoy them.
The Truth About Brussels Sprouts
The real secret is that Brussels sprouts were never the problem.
Poor cooking was.
When prepared properly, they become crispy on the outside, tender on the inside, and packed with rich, caramelized flavor. They’re versatile, nutritious, and surprisingly satisfying.
So if you’re a Brussels sprouts lover, wear that title proudly.
Order them at restaurants.
Roast them at home.
Add them to pizza if you want.
The rest of the world is finally catching up to what you’ve known all along:
Brussels sprouts deserve far more respect than they’ve ever received.
